GILT EXECUTIVE CHEF PREPARES DINNER FOR MICHELIN
26 May 2010
Two Michelin Star Chef Justin Bogle chosen to prepare VIP dinner event at Michelin headquarters
GILT Executive Chef Justin Bogle and his team recently had the honor of preparing a dinner for a VIP event at the Michelin North American headquarters in Greenville, SC. Considering all the star power across Michelin’s rated restaurant, Chef Bogle is thrilled to have been recommended by Michelin’s New York inspection and leadership teams for the Michelin Guide. According to the event organizers, Chef Bogle and his team certainly delivered a two-star caliber performance. The event was held to launch to company’s new luxury tire brand and was attended by media and company VIPs.
