RASPBERRY TUILE DESSERT RECIPE HOW TO
27 May 2010
David Carmichael prepares a stylish topping for desserts.
Watch GILT Pastry Chef
David Carmichael share an easy tip for a five star dessert garnish!
Deep red in color, this raspberry recipe uses a homemade raspberry puree, which is baked into tuile and can be molded into desired abstract shapes. The tuiles tart and tangy flavor adds a creative finish to top rich chocolate cakes or fresh fruits.
Just follow this easy to execute, two-ingredient
how to tip for a perfect tuile!
