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GILT Menus

The cuisine at GILT embraces both the simple and the complex to create farm fresh seasonal menus with a global flare that call out for many return visits. GILT's concept of redefining tradition enables the culinary team to maintain a familiar foundation while creating an unforgettable dining experience.

GILT's menu features a wonderful mix of flavors and textures. Some of Executive Chef Justin Bogle's highlights include the Alaskan Black Cod and English Pea Ravioli.

View GILT's full menus at www.GILTNewYork.com