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Experience outdoor NYC dining at the prestigious Palace Gate, with delectable offerings such as The Wagyu Beef Burger, topped with Aged Cheddar, House-Made Pickles, Crispy Onions and House Made Bacon. Great for sharing, savor irresistible Truffle Potato Fries with Garlic Herb Aioli or the Artisinal Flatbread Wild Mushroom Pizza with Tomato, Basil and Fresh Mozzarella. New dishes on the Palace Gate menu this season include Chilled Peekytoe Crab Tacos with Toasted Peanut, Thai Basil, Pickled Papaya and Chicken Fried Beau Soleil Oysters with Collard Greens and Hot Sauce.
On the sweeter side, Executive Pastry Chef David Carmichael serves up an unforgettable Tasting of Creme Brulee with Rhubarb, Blueberry and Classic Tahitian Vanilla. Summer themes continue throughout Carmichael's dessert menu with his selection of house made Popsicles, a classic Mint Chocolate Chip Ice Cream Sandwich with Raw Chocolate Powder, and Espresso Stout Ice Cream Float with Cinnamon Scented Gelato and Chocolate Graham Crunch.
