NYC Fine Dining Menus

Imaginative American Cuisine

The characteristic cuisine at GILT restaurant NYC embraces both the simple and the complex to create farm-fresh, seasonal menus with a global flare that insists on return visits. GILT's concept of redefining tradition enables the culinary team to maintain a familiar foundation while creating an unforgettable NYC fine dining experience.

GILT's menu features a wonderful mix of flavors and textures. Some of Executive Chef Justin Bogle's highlights include the Exquisite Seasonal Salad, Spanish Octopus and Dry-Aged Niman Ranch Strip Loin and for all  dessert lovers, Executive Pastry Chef David Carmichael, will introduce you to his latest additions to the menu Lambic Pomme Sorbet, Apple Mousse, Maple Caramel Anglaise and Coffee Ice Bar, Whiskey Toffee Pudding.

View the current seasonal menu currently offered by our Two Star Michelin Team on the restaurant website.